I personally experienced at the Crown Plaza Tower in Copenhagen the mutual influence of the food and the mood of the attendees at an event.
The first day of The Fresh Conference started very early, at 8:00 o’clock in the morning the plenary room was full of attendees. As soon as they closed the door, the food and beverage team of the hotel started to set up the first coffee break.
Immediately, as I usually do, I kept an eye checking if everything was in order and I saw, with a mix of surprise and worries, that the set up and the food were completely different from my expectations of a “typical” coffee break. Read more